While the idea of delicious crepes can sound absolutely intriguing, the idea of trying to cook with a pan that cannot actually handle making crepes is a complete disaster. Picking out the right crepe pan is one of the most important parts of the delicious treat and a good pan really is possible to find without spending a fortune. While many companies may try to convince you that a $200 pan is necessary to make crepes it is possible to make them much cheaper with a pan that is still nice if you know what you are looking for.
Tip 1. Make sure you get the appropriate size, somewhere around the 10” size tends to work best for most. You could always opt to go smaller or larger but this will frequently require more skill. A standard crepe pan is in the 10” range, which makes it quite easy to ensure you are getting the right pan for your needs. If you are looking for something larger make sure you that you are not getting a pan so large that you cannot control it.
Tip 2. Ensure you are only buying something that is non-stick. Any pan that is not non-stick will have your crepes sticking very quickly and easily ruin the presentation as well as the entire treat. Getting a non-stick surface is absolutely critical because it will ensure that your crepe just slides off the pan beautifully once you are done cooking.
Tip 3. Find a pan that is comfortable in your hands if possible. Not all pans feel the same; if you are able to actually handle the pans, this will allow you to select the pan that is most comfortable for your needs. For example, a crepe pan that has a strange shaped handle could interfere as you are trying to cook because you cannot grip the handle firmly. A comfortable feeling in the hand will ensure beautiful food.
Tip 4. Make sure your pan is fairly shallow. If you have ever looked at actual crepe pans, you have surely noticed that they are not excessively deep. This is something that you cannot ignore as you are working to select the correct crepe pan. Most pans that are made specifically for crepes tend to be shallow enough, but if you are selecting a different pan to use, ensure that it is not too thick.
